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1. Old yoghurt. If at yoghurt in your refrigerator the period of storage has come to an end, do not be afraid of it. This foodstuff stored in a freezer can endure the term of storage on the whole two weeks. However, at some of them thus appears specific smell. If you have already opened yoghurt, it is languid dig in it a spoon and have then recollected that absolutely and did not want it is, cover it and eat during two days.

2. Fruit juice. It in an open kind can be stored fearlessly in a refrigerator week. In a week there will be a probability to poison.

3. The second dishes which prepared on oil and have remained after a dinner. If such meal you want to store in a refrigerator it is better to eat it within four next days.

4. Open canned food in metal banks. Storage of products in open cans is already in itself poison. Therefore if you could not for push once in yourselves all preserve product, shift the rests in a glass jar with a cover or in a deep plateau with which it is possible to cover with one more plateau. To store it will be possible days 5-7, depending on kind of a product.

5. Fruit and vegetables. They need to be stored in bottom sliding boxes, and it is better that fruit lay separately from vegetables – they have on each other badly influence.

6. The mysterious frozen products in a freezer. First of all, understand all who they are, and then throw out everything that has already deteriorated. And has deteriorated here that: chicken if it lay there more than a year; beef and pork if they were there more than 9 months and fish if term of its stay in a freezer has exceeded half a year. And on the future: paste to each bag a piece of paper with the name of meal and date of its freezing.

7. An open bottle of wine. Such wine will remain tasty within a week, especially if to store a bottle in lying condition.

8. Eggs. They can be stored in a freezer 3-5 weeks. Then with them there is an incident.

Nevertheless it is necessary to feed children with fresh products, at them digestion in another way occurs, and the period of storage very much and very much depends on quality of a refrigerator.

As a result of the lecture I have thrown out from a refrigerator of my friend practically all. I have left only things in which freshness, despite their long storage, did not doubt. It was the jar of jam age in one year; old cheese from which we cut off edges.

This planet gets “hot” – it’s time to be prepared. Find out more about food storage – this knowledge can save your life. Visit this food storage blog for useful info in the food storage industry.